INGREDIENTS

Potato Salad:
  • 1 lb (454 g) potatoes
  • 1 C (237 ml) low sodium beef broth, warm
  • 1 sm onion, chopped
  • 2 Tbsp (30 ml) corn oil
  • 1½ Tbsp (22 ml) vinegar
  • Salt and white pepper to taste
  • Pinch sugar
Plating:
  • 3 Tbsp (9 g) chives, chopped

GUIDE / INSTRUCTIONS

For the Viennese Potato Salad:
Potato Salad:
  • Boil potatoes until tender. Drain; while still warm, peel and slice into a large bowl; pour over warm beef broth. Gently fold in onion, oil, vinegar, salt, pepper and sugar.
Plating:
  • Sprinkle with chives before serving.

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Viking Cruises is a cruise line offering both river and ocean cruises, known for its inclusive pricing, destination-focused itineraries, and comfortable accommodations. They also offer expedition cruises, exploring remote and fascinating destinations.

Key aspects of Viking Cruises includes: 1. Focus on Culture and History – Viking emphasizes immersive experiences, including shore excursions, expert lectures, and onboard enrichment programs. 2. Inclusive Pricing – Many costs are included in the fare, such as meals, Wi-Fi, port charges, and some shore excursions. 3. Small Ship Experience – Viking’s ocean ships are smaller than traditional cruise ships, allowing them to access more intimate ports. 4. Diverse Destinations – They offer a wide range of itineraries, including European river cruises, ocean voyages around the world, and expeditions to remote regions. 5. Comfortable Accommodations – Viking ships feature all veranda staterooms and comfortable public spaces. 6. Scandinavian Design – Viking ships reflect Scandinavian design principles, with clean lines and a focus on light and space. 7. Target Audience – Viking Cruises primarily targets well-traveled, affluent adults who appreciate cultural enrichment and luxury experiences. 8. Expansion and Innovation – Viking has expanded from river cruising to ocean and expedition cruises, and continues to develop new ships and itineraries.

This Viennese Potato Salad recipe is tasty!

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