West Indies Fish Cakes (Celebrity)

3 oz diced boiled potatoes

6 oz white fish chopped

1 oz diced red bell pepper

1 oz chopped parsley

1/4 tsp dried thyme

1 oz diced scallions

1 egg

1/2 tsp yellow curry powder

1 oz potato flakes

1/4 tsp pepper

hot sauce

1/2 tsp cloves minced garlic

1 tsp jalapeno puree

1/4 tsp turmeric

1/2 tsp yellow curry powder

1/4 tsp jerk spice

2 oz mayonnaise

1/2 lemon

1 pinch pepper

Boil fish and potatoes together until tender.

Add fish and potatoes to a mixing bowl. Add 1 egg. Mix.  Add rest of ingredients (red bell pepper, parsley, thyme, scallions). Mix.  Add yellow curry powder, then potato flakes, then pepper, hot sauce. Continue mixing.

Form into 2 oz patties.  Fry in oil until golden.

Place in a blender and blend ingredients together. Smear curry aioli on center of plate. Place fish cake and top with 4 oz pineapple salsa.