Caramel Praline Crème Brûlée

INGREDIENTS

20 egg yolks
3 oz brown sugar
2 oz sugar
4 cups heavy cream
4 cups half & half
A taste of vanilla essence (or vanilla extract)

For the caramel praline mix:

½ cup praline paste
½ cup caramel sauce

For the caramelize:

1 oz brown sugar
2 oz sugar

GUIDE / INSTRUCTIONS

In a double boiler, mix the milk, the cream and 1 oz of sugar. Warm this mixture.
Mix the egg yolk with the other half amount of sugar.
Combine the milk and egg yolk mixture. Add vanilla extract.
Add the caramel praline mix and strain it… twice, for good measure.
Taste before pouring it into the brûlée dish
Bake in a water bath at 340° F for 20 to 30 minutes.
Mix the sugar and brown sugar.
Generously sprinkle the brûlée with the sugar mix and caramelize the surface under a very hot broiler, or use a propane or butane cooking torch. (Careful with the torch!)
Fancy bonus! Garnish with fruit, mint leaf… or whatever you’d like!

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Carnival Cruise Line is known for its fun and casual atmosphere, catering to a wide range of travelers, including families, couples, and groups of friends. They operate a large fleet of ships, with each ship offering its own unique set of features and amenities. Carnival sails to various destinations, including the Caribbean, Mexico, Alaska, The Bahamas, Europe, and Hawaii. Carnival cruises feature a variety of entertainment, including stage shows, musical performances, deck parties, casinos, waterslides, and more. Guests can enjoy casual and elegant dining options, as well as a variety of bars and gathering places. They offer a range of staterooms, from standard to suites, with amenities like dedicated stateroom attendants, soft linens, and in-room safes. Carnival Cruise Line emphasizes safety, a welcoming atmosphere, diversity, friendliness, and personalized care.