Pan-fried Branzino with Eggplant Confit & Arugula (Crystal) Cruise Scoop Team2024-02-21T19:24:28-04:00
Yellow Fin Tuna Carpaccio with avocado mousse and pickled vanilla cucumbers (Crystal) Cruise Scoop Team2024-02-21T19:38:19-04:00
Chilean Seabass with King Crab & Red Beet Cous Cous (Crystal) Cruise Scoop Team2024-02-21T19:38:22-04:00
Grand Marnier Chocolate Cakes with Raspberry Sauce (Crystal) Cruise Scoop Team2024-02-21T19:41:15-04:00