Grilled Tuna with Truffle-Infused Potato Risotto, Garlic-Marinated Artichokes, and Tarragon-Veal Jus Cruise Scoop Team2025-04-23T14:14:44-04:00
Saffron Risotto served with Fried Zucchini, Shrimp, Mussels Cruise Scoop Team2025-03-23T13:20:45-04:00
Lobster Croquetas with Banana Lentil Salad & Horseradish Cream Cruise Scoop Team2025-03-27T08:02:59-04:00