Creole Christmas Trifle

Cruise Scoop Team2025-03-18T10:46:57-04:00

Classic Pumpkin Pie

Cruise Scoop Team2025-03-18T10:58:22-04:00

Crepes with Jam à la Pépin

Cruise Scoop Team2025-03-18T10:58:54-04:00

Traditional Dutch Oliebollen

Cruise Scoop Team2025-03-18T10:45:54-04:00

Classic Chocolate Bread Pudding

Cruise Scoop Team2025-03-18T11:55:39-04:00

Swedish Holiday Glögg

Cruise Scoop Team2025-03-20T10:20:09-04:00

Apple Bettelman with Calvados Reduction

Cruise Scoop Team2025-03-20T10:35:03-04:00

Tarte Tatin

Cruise Scoop Team2025-03-20T10:25:36-04:00

Jacques Pépin’s Braised Pears

Cruise Scoop Team2025-03-20T09:31:30-04:00

Spiced Tequila Hot Chocolate With Mezcal Whipped Cream

Cruise Scoop Team2025-03-21T15:46:54-04:00

Cream of Porcini Mushrooms with Sautéed Scallops

Cruise Scoop Team2025-03-23T10:06:57-04:00

Fra Diavolo with Fresh Tagliolini

Cruise Scoop Team2025-03-24T10:49:21-04:00

Crab Spring Rolls with Red Curry Dipping Sauce

Cruise Scoop Team2025-03-24T14:07:05-04:00

Baked Halibut in Sour Cream with Dill

Cruise Scoop Team2025-03-24T14:01:00-04:00

New England Clam Chowder

Cruise Scoop Team2025-03-24T13:54:32-04:00

Tropical Beach Ceviche

Cruise Scoop Team2025-03-24T13:48:57-04:00

Miso-Glazed Sea Bass

Cruise Scoop Team2025-03-24T13:43:34-04:00

Caribbean Macadamia-Crusted Fish with Banana Chutney

Cruise Scoop Team2025-03-24T13:28:51-04:00

Pomelo Banh Trang Rolls

Cruise Scoop Team2025-03-24T13:38:09-04:00

Franck’s Paella Valenciana

Cruise Scoop Team2025-03-24T13:23:27-04:00

Crusty Halibut Viennoise

Cruise Scoop Team2025-03-24T12:08:01-04:00

Classical Provençal Tapenade

Cruise Scoop Team2025-03-24T11:57:55-04:00

Tuna Tataki

Cruise Scoop Team2025-03-24T10:54:57-04:00

Shrimp Risotto with Preserved Lemon

Cruise Scoop Team2025-03-24T14:49:21-04:00

Homemade Limoncello (10-Day)

Cruise Scoop Team2025-03-24T15:16:34-04:00

Chef Kelly’s Perfect Paella

Cruise Scoop Team2025-03-24T14:55:38-04:00

Lobster Pad Thai

Cruise Scoop Team2025-03-24T14:52:31-04:00

Pan-seared Salmon

Cruise Scoop Team2025-03-24T15:03:55-04:00

Aquavit-Cured Salmon with Cucumber Salad

Cruise Scoop Team2025-03-24T15:08:43-04:00

Shallow-Poached Fish Provençal

Cruise Scoop Team2025-03-24T15:19:04-04:00

Creamy Fish Soup (Estonian)

Cruise Scoop Team2025-03-24T15:32:18-04:00

Chef Kelly’s Favorite Coconut Shrimp

Cruise Scoop Team2025-03-24T15:25:46-04:00

Aquavit-Cured Salmon

Cruise Scoop Team2025-03-24T15:37:23-04:00

Lobster & Ricotta Ravioli with Lemon Sauce & Arugula Oil

Cruise Scoop Team2025-03-24T15:43:02-04:00

Tahitian Poisson Cru

Cruise Scoop Team2025-03-24T15:48:07-04:00

Caribbean Pain Perdu (Oceania)

Cruise Scoop Team2024-02-21T19:39:13-04:00

Julia & Jacques’ Chocolate Roulade (Oceania)

Cruise Scoop Team2024-02-21T19:39:13-04:00

Australian Fresh Fruit Pavlova (Oceania)

Cruise Scoop Team2024-02-21T19:39:14-04:00

Molten Chocolate Cake (Oceania)

Cruise Scoop Team2024-02-21T19:41:43-04:00

Chef Kelly’s Cream Scone (Oceania)

Cruise Scoop Team2024-02-21T19:41:43-04:00

Traditional Portuguese Pastel de Nata (Oceania)

Cruise Scoop Team2024-02-21T19:41:42-04:00

Classic Chocolate Mousse (Oceania)

Cruise Scoop Team2024-02-21T19:41:42-04:00

Chef-Favorite Pecan Pie (Oceania)

Cruise Scoop Team2024-02-21T19:41:43-04:00

South Pacific-Style Coconut Ice Cream (Oceania)

Cruise Scoop Team2024-02-21T19:41:43-04:00

Mayan Cocoa Pots (Oceania)

Cruise Scoop Team2024-02-21T19:41:44-04:00

Classic French Crêpe (Oceania)

Cruise Scoop Team2024-02-21T19:41:44-04:00

Chef Kelly’s Ginger Mojito (Oceania)

Cruise Scoop Team2024-02-21T19:41:45-04:00

Signature Mai Tai Recipe (Oceania)

Cruise Scoop Team2024-02-21T19:41:44-04:00

Chilean Sea Bass with Plantain Skewers (Oceania)

Cruise Scoop Team2024-02-21T19:41:45-04:00